LO-CAL PORK CHOPS ITALIANO|
4 pork loin chops
2 tsp. cooking oil
1 small onion, sliced
1/2 tsp. dried marjoram,
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 c. water
Brown pork chops in hot cooking oil in large skillet.
Remove chops from pan. In same pan cook onion until tender;
push to one side. Arrange pork chops in skillet; spoon onion
atop. Combine marjoram, garlic powder and pepper; sprinkle
over meat. Add water; simmer, covered, over low heat 35 to 40
minutes. Spoon juices over meat to serve. Contains 247
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.