OVEN "FRIED" CHICKEN LEGS|
6 chicken legs and thighs,
skinned and trimmed
milk (skim or low-fat for
1/2 c. plain dry bread crumbs
or cereal crumbs
1/3 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes,
1/4 freshly ground black
pepper (or to taste)
vegetable oil spray (for the
chicken if desired)
Place chicken pieces in a shallow pan or bowl and cover
with the milk. Let the chicken soak for 15 minutes or longer
in a shallow bowl or pie plate. Combine the bread crumbs or
cereal crumbs, cheese, parsley flakes and pepper. One by one,
dip the soaked chicken pieces in the breading mixture, coating
the chicken on all sides. Set the coated chicken pieces on a
greased baking sheet, preferably one with non-stick surface.
Lightly spray the chicken with vegetable oil spray, if desired.
Bake in 375 degrees oven for about 45 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.