Please Visit Our Sister Sites:


1 Tbsp. + 1 tsp. olive oil
3/4 c. chopped onion
1/4 c. diced celery
2 c. canned crushed tomatoes
(with juice)
1 c. diced eggplant
1 Tbsp. lemon juice (mixed
with 3 Tbsp. water)
2 Tbsp. parsley, chopped
3/4 tsp. dried basil
1/4 tsp. crushed red pepper
1/4 tsp. dried thyme
1/4 tsp. oregano
3 oz. rotelle (spiral pasta)

In large saucepan, over medium-low heat, heat oil;
saute onion and celery about 5 minutes. Add remaining ingredi-
ents, except pasta; simmer, stirring occasionally, 20 to 30
minutes until thickened. While sauce cooks, in a large pot of
boiling water, cook pasta al dente; drain in a colander. Serve
1/4 sauce over 1/4 pasta to make 4 servings, 163 calories each

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!