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CHICKEN PICANTE 1/2 c. chunky taco sauce 1/4 c. Dijon style mustard 2 Tbsp. fresh lime juice 6 boneless, skinned chicken breast halves 2 Tbsp. butter 6 Tbsp. plain yogurt 1 lime, peeled and sectioned chopped cilantro Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning once to coat; marinade at least 30 minutes. Melt butter in large skillet over medium heat until foamy. Remove chicken from marinade. Cook the chicken, turning once, about 10 minutes or until brown on both sides. Add marinade and cook until chicken is firm to the touch and marinade is slightly reduced and beginning to form a glaze, about 5 minutes. Remove chicken to warm serving platter. Raise heat to high; boil marinade 1 minute. Pour over chicken. Place 1 tablespoon of yogurt on each breast 1/2 and top each with lime segment. Sprinkle cilantro over chicken. Contains 225 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |