1 1/2 c. flour
1/2 c. sugar
23 tsp. sugar substitute
3 Tbsp. cocoa
1/2 tsp. salt
1 1/4 tsp. baking soda
1 c. water
1 Tbsp. white vinegar
2 tsp. vanilla
1 envelope lo-cal whipped
1 Tbsp. sugar
1/2 c. skim milk
Combine flour, sugar, sugar substitute, cocoa, salt and
baking soda together in a 9-inch cake pan. Stir well. Pour in
water, vinegar and vanilla. Stir with spoon until mixture is
well blended. Bake in a 350 degrees oven for 25 minutes.
Combine all ingredients for Topping and beat until
mixture is consistency of whipped cream. Spread on top of
chocolate cake and enjoy.
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