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DIET SWEET AND SOUR CHICKEN 2/3 c. unsweetened pineapple juice 1/4 c. teriyaki sauce 1/4 c. rice vinegar 1 Tbsp. plus 1 tsp. honey 1 Tbsp. plus 1 tsp. mustard 1 garlic clove, sliced 1-inch ginger root, pared and sliced 3 lb. chicken, skinned In bowl combine all ingredients except chicken; add chicken and toss to coat. Cover bowl and refrigerate for at least 8 hours, occasionally tossing chicken in marinade. Remove chicken from marinade; remove and discard garlic and ginger. In blender container puree marinade. Arrange chicken parts in disposable aluminum roasting pan, grill over hot coals until tender, basting occasionally with puree marinade. Transfer chicken and pan juices to serving platter. In small saucepan bring remaining marinade to a boil; serve with chick- en. May also substitute chicken with turkey. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!