12 oz. turkey breast, diced,
skinned and boned
1 Tbsp. plus 1 tsp. olive or
1/2 c. onion, diced
1/2 c. green pepper, diced
12 oz. parboiled all purpose
1 c. sliced mushrooms
salt and freshly ground pepper
2 Tbsp. snipped fresh chives
1/2 c. evaporated skim milk
In large nonstick skillet, over medium heat, heat oil.
Add onion; saute 10 minutes until soft. Add pepper and cook 10
minutes, stirring. Add potatoes; cook, turning occasionally,
until lightly browned and crisp. Add turkey; reduce heat to
low and cook until potatoes and turkey are browned and crusty.
Add mushrooms and cook until wilted. Very slowly pour milk and
cook, stirring, until incorporated. Season to taste with salt
and pepper. Sprinkle with chives. Makes 4 servings; 295
calories per serving.
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