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Breakfast - scraped crumbs from burnt toast
Lunch - Weak tea, 1 bouillon cube, 1/2 cup diluted water
Dinner - 1 pigeon thigh, 3 ounces prune juice (gargle
Breakfast - Shredded egg shell skins
Lunch - 1 doughnut hole (without sugar)
Dinner - Breathe deeply passing delicatessen
Breakfast - shredded egg shell skins
Lunch - Navel from navel orange
Dinner - 2 eyes from Irish potato - diced
Breakfast - boiled out stains of tablecloth
Lunch - 1/2 dozen poppy seed
Dinner - Bees knees and mosquito knuckles sauteed in
Breakfast - 2 lobster antennae
Lunch - 1 doughnut hole without sugar
Dinner - 1 guppy fin
Breakfast - pickled hummingbird tongue
Lunch - pickled ribs of tadpole
Dinner - aroma of empty custard pie
Breakfast - 4 chopped banana seeds
Lunch - Broiled butterfly liver
Dinner - fillet of soft crab claw

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