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NEW ENGLAND BOILED DINNER 1 lb. brisket of beef 2 onions 1 small turnip 1 stalk celery 2 carrots 2 potatoes 1/2 head cabbage salt and pepper to taste Cover beef with water. Simmer 3 to 4 hours. Remove to hot dish and keep hot. Save broth. Peel onions. Peel and grate potatoes. Cut up celery. Wash and cut cabbage into chunks. Cook onions, turnip, carrots and potatoes in the broth until soft (about 1/2 hour). After first 15 minutes of cook- ing, add the cabbage and seasoning to the broth over low heat. Serve vegetables and meat together. Yield: 2 large servings, 425 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!