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CHOCOLATE CARAMEL BARS 1 pkg. chocolate fudge cake mix evaporated milk 3/4 c. melted butter 1 c. chocolate chips 1/2 c. chopped pecans 1 (14 oz.) pkg. caramels Mix cake mix, melted butter and 1/3 cup evaporated milk. Spread 1/2 mixture in greased 9 x 13-inch pan. Bake 6 to 8 minutes at 350 degrees. Melt caramel with 1/3 cup evaporated milk in double boiler. Sprinkle chips and pecans over bottom. Drizzle caramel over. Spread or crumble other half of batter over top. Bake 15 minutes at 350 degrees. Cool before cutting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!