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1 pkg. chocolate fudge cake
evaporated milk
3/4 c. melted butter
1 c. chocolate chips
1/2 c. chopped pecans
1 (14 oz.) pkg. caramels

Mix cake mix, melted butter and 1/3 cup evaporated milk.
Spread 1/2 mixture in greased 9 x 13-inch pan. Bake 6 to 8
minutes at 350 degrees. Melt caramel with 1/3 cup evaporated milk in
double boiler. Sprinkle chips and pecans over bottom. Drizzle
caramel over. Spread or crumble other half of batter over top.
Bake 15 minutes at 350 degrees. Cool before cutting.

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