Please Visit Our Sister Sites:


1 (14 oz.) can Eagle Brand
sweetened condensed milk
1 1/2 c. water
1 (3 3/4 oz.) pkg. instant
vanilla pudding mix
2 c. (1 pt.) whipping cream,
1 1/2 lb. fresh peaches, pared
and sliced or 1 (29 oz.)
can sliced peaches, drained
1/4 c. plus 1 Tbsp. cocktail
sherry or orange juice
1 (10 oz.) prepared angel food
cake, torn into small
1/4 c. red raspberry
preserves, toasted almonds
and additional preserves

In large bowl, combine Eagle Brand and water; mix well.
Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream and 1 tablespoon sherry. Place half of
cake pieces in 2 quart glass serving bowl. Sprinkle with 2
tablespoons sherry. Top with half the peach slices, 1/4 cup
preserves and half the pudding mixture. Repeat layering with
remaining cake, sherry, peaches and pudding; chill. Garnish
with almonds and additional preserves, if desired. Refrigerate
leftovers. Makes 10 to 12 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!