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1 large can peaches (chunks or
1 pkg. yellow cake mix or
white cake mix
1 melted stick of butter

Any type of fruit works well! This recipe works best
with generic fruits and generic cake mix.
Open can of peaches and separate peaches and juice. Put
peaches on the bottom of 8 x 8-inch pan. Separate one cup of
cake mix; set aside. Mix remaining cake mix with juice from
peaches and pour over the peaches. Sprinkle one cup of cake
mix over batter, then top evenly with melted butter. Put in
oven at 350 degrees for 25 minutes or when cake bounces back to touch.

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