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1 stick butter
1/2 c. brown sugar
1 c. flour
1/2 c. nuts

Mix and press in oblong pan. Bake in 350 degrees oven for 15
minutes or until lightly browned. Cool. Cream 8 ounces cream
cheese. Add 1 bowl of Cool Whip (any size) and mix well; put
this on top of cooled crust.
2 boxes instant chocolate
2 c. milk
Mix well. Pour over top of Cool Whip topping. Refrig-
erate several hours or overnight.

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