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CINNAMON APPLES 6 to 8 medium apples 1/2 c. cinnamon candy (red hots) 1/2 c. water 2 c. sugar Peel and core apples. Prepare a syrup of cinnamon candy, water and sugar. Bring to a full boil and place the apples in the syrup. Continue cooking, turning the apples to color them evenly, until the apples are cooked through. Remove the apples from the syrup. Continue boiling syrup until it becomes thick so it may be poured over the apples as a glaze. Note: Red food coloring may be added if needed to give a brighter color to apples. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!