Please Visit Our Sister Sites:

FRIED APPLES apples (2 medium apples equal 1 serving), cored, quartered and sliced but not peeled 2 Tbsp. bacon fat or butter 1/2 c. sugar Melt fat in a skillet over low heat. Add the apples. Cover the skillet and cook gently for 5 minutes or until the apples are very juicy. Turn the apples over and sprinkle them with 1/4 cup sugar. Cover and lower heat. Cook about 2 minutes more or until sugar is absorbed and apples are delicate brown on the bottom. Sprinkle 1/4 cup sugar on apples and remove from pan. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!