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1 box graham crackers
1/2 c. sugar
1 stick oleo
1 stick butter
1 c. slivered almonds

Melt and mix sugar, oleo and butter together; pour over
graham crackers which have been placed on ungreased cookie
sheet. Then sprinkle on almonds and bake at 325 degrees for 15
minutes. Cut and separate while still warm. Serves 72 pieces.

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