2 1/2 c. milk
3/4 tsp. stevia rebaudiana
1/8 tsp. salt
1 Tbsp. butter
2 1/2 Tbsp. cornstarch
1 sq. unsweetened chocolate
1 egg, slightly beaten
1 tsp. vanilla
In a saucepan, combine milk, cornstarch, stevia, salt
and unsweetened chocolate. Cook over medium heat until mixture
comes to a boil. Stir constantly. Boil 1 minute. Blend small
amount of hot mixture with egg; whip and add to remaining hot
mixture. Cook until mixture bubbles. Stir constantly. Remove
from heat and add butter and vanilla. Beat with rotary beater
until smooth. Cool slightly and pour into serving dishes.
Refrigerate. Makes 4 servings.
Recipe from "Sugarfree Cooking".
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