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1 roll Pillsbury sugar cookie
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 (20 oz.) cans pineapple
chunks (unsweetened)
2 small cans Mandarin oranges
1 pt. strawberries
3 bananas
1 large pkg. Cool Whip
chopped nutmeats

Let cookie dough soften at room temperature. Pat into a
very large cookie sheet and bake according to directions.
Soften cream cheese. Add sugar and cream thoroughly. Spread
on cooled cookie dough. Drain fruits and place on cookie
sheet. Slice bananas and add, mixing the fruit over the
surface of cookie dough. Spread with Cool Whip and sprinkle
nutmeats over the top. Keep refrigerated. You may use any
fruits that you like.

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