1 (8 oz.) can undrained
crushed pineapple (juice
2 Tbsp. sugar
1 tsp. finely shredded orange
1 c. buttermilk
Mix and place in a bowl with lid that may be placed in
freezer. Freeze for several hours. Remove from freezer and
break frozen mixture into chunks. Transfer half at a time to a
blender; cover and blend until smooth. Transfer to bowl;
repeat with remaining frozen chunks. Add 1/4 cup flaked
coconut, if desired. Return to freezer for 6 hours or until
firm. Let stand at room temperature for 5 minutes prior to
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