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4 large baking apples (not
1/3 c. Grape-nuts
1/3 c. brown sugar
2 Tbsp. soft butter
1/2 tsp. cinnamon

Wash and core apples. Make a cut through the peel
around each apple, about 1 inch from top. Place in baking
dish. Mix Grape-Nuts, sugar, butter and cinnamon. Fill apples
with mixture. Pour water into pan, just to cover bottom.
Bake, uncovered, in hot 400 degrees oven 50 to 60 minutes or until
apples are soft; baste occasionally with syrup in pan. Cool;
serve with cream. Makes 4 servings.

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