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2 c. flour
4 tsp. baking powder
1 (15 oz.) container of
Ricotta cheese
1/4 c. sugar
1 Tbsp. brandy, rum or cream
2 eggs, lightly beaten
pinch of salt
1 1/2 c. oil for frying
confectioners sugar for
dusting Zeppoles

Combine all ingredients, except oil and confectioners
sugar. Let stand for half hour. Drop by teaspoons in hot oil
and brown on all sides. Drain on paper towels. Serve dusted
with confectioners sugar. Delicious!!

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