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1 c. brown sugar
2 c. boiling water
1 lump butter (size of walnut)

1 c. white sugar
1 c. unsifted flour
2 tsp. baking powder
2/3 c. milk
1 c. dates, chopped fine
1 c. nuts
pinch of salt

Boil the ingredients for syrup together for 5 minutes.
Mix batter ingredients thoroughly. Drop batter into syrup by
spoon. Bake at 375 degrees for 20 to 30 minutes. Serve with whip

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