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2 (8 oz.) pkg. softened cream
1/2 c. sugar
2 eggs
1/2 tsp. vanilla

4 c. thinly peeled apple
1/3 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans

1 c. graham cracker crumbs
1/3 c. sugar
3 Tbsp. melted butter
1/2 tsp. cinnamon

Combine all crust ingredients; press onto bottom of
9-inch spring-form pan. Bake at 350 degrees for 10 minutes. Set
aside to cool. Combine cream cheese and 1/2 cup sugar. Beat
at medium speed until well blended. Add eggs, one at a time,
mixing well. Blend in 1/2 teaspoon vanilla. Pour into crust.
Toss apples with 1/3 cup sugar and 1/2 teaspoon cinnamon.
Spoon over filling. Sprinkle with nuts. Bake at 350 degrees for 45
minutes to 70 minutes. Check for clean pick. Chill before

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