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1 large box vanilla wafers
6 large bananas
1 medium size container
Cool Whip
1 can Borden condensed milk
(Eagle Brand)
1 pkg. Jell-O instant banana
cream pudding

In large bowl, prepare Jell-O pudding according to
package directions. After pudding starts to thicken, add
entire can of Borden milk; mix well. Fold in Cool Whip and
mix well. Layer bananas and vanilla wafers as you would a
regular banana pudding adding pudding mixture after each layer.
Complete as you would a regular banana pudding. Make sure to
save some pudding mixture to pour over last layer.
Topping: Reserve approximately 4 to 6 wafers for
topping. Place wafers between waxed paper and crush with
rolling pin. Sprinkle crushed wafers over top of pudding.
Place completed pudding in refrigerator for 30 minutes before
Note: Pudding will start to melt when sitting at room

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