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1 stick butter
1 (8 oz.) Philly cream cheese
1 c. powdered sugar
1 (20 oz.) pkg. Oreo cookies
2 (3 oz.) pkg. instant vanilla
3 c. cold milk
1 (8 oz.) tub Cool Whip

Crush Oreo cookies; reserve enough crumbs to put on top
of dessert. Combine butter, cream cheese, powdered sugar and
Oreo crumbs and spread into a 9 x 13-inch dish as the crust.
Prepare instant pudding with 3 cups cold milk. Then
fold in Cool Whip. Spread this mixture onto crust. Last,
sprinkle reserved crumbs over pudding mixture. Chill over-

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