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2/3 c. butter
1/2 c. white sugar
1/2 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. white Karo syrup
1 c. unsalted Macadamia nuts
12 oz. white chocolate, cut
into quarter size chunks

Mix butter, sugars, egg and vanilla. Stir dry ingredi-
ents together and blend into creamed mixture. Add syrup,
mixing well. Cut nuts in half; then stir nuts and chocolate
chunks into batter. Drop by rounded spoonfuls, about 4 inches
apart on ungreased cookie sheet. Bake at 375 degrees for 9 to 12
minutes. Makes 2 1/2 to 3 dozen.

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