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MACADAMIA WHITE CHOCOLATE CHIP COOKIES 2/3 c. butter 1/2 c. white sugar 1/2 c. brown sugar, packed 1 egg 1 tsp. vanilla 1 1/2 c. all-purpose flour 1/2 tsp. soda 1/2 tsp. salt 2 Tbsp. white Karo syrup 1 c. unsalted Macadamia nuts 12 oz. white chocolate, cut into quarter size chunks Mix butter, sugars, egg and vanilla. Stir dry ingredi- ents together and blend into creamed mixture. Add syrup, mixing well. Cut nuts in half; then stir nuts and chocolate chunks into batter. Drop by rounded spoonfuls, about 4 inches apart on ungreased cookie sheet. Bake at 375 degrees for 9 to 12 minutes. Makes 2 1/2 to 3 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!