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EASY BANANA PUDDING

1 (8 oz.) cream cheese, at
room temperature
1 can Eagle Brand milk
1 large vanilla instant
pudding mix*
3 cups cold milk
1 tsp. vanilla
5 or 6 bananas
1 (8 oz.) Cool Whip
1 box vanilla wafers

Mix pudding, milk, cream cheese and vanilla with 1/2 of
the Cool Whip. Save other half. Layer vanilla wafers, bananas
and pudding mixture. Top with the rest of Cool Whip. Chill.
*French vanilla pudding tastes better; 2 small boxes
will do.

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