NUTTY PEACH CRISP|
1 (29 oz.) can sliced peaches
1 box Betty Crocker butter
pecan cake mix
1/2 c. butter or oleo, melted
1 c. flaked coconut
1 c. chopped pecans
Heat oven to 325 degrees. Layer ingredients in order given in
ungreased 9 x 13-inch pan: peaches, cake mix, butter, coconut
and pecans. Bake 55 to 60 minutes. Let stand 15 minutes
before serving. Serve warm or cold. If desired, top with Cool
Whip or ice cream. Yield: 12 to 15 servings.
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