COCONUT RICE PUDDING|
2 c. cooked rice
1 c. coconut
1 Tbsp. flour
3 egg yolks
Beat in with hot milk (1 3/4 cups). Mix all together.
Bake at 375 degrees for 25 to 30 minutes. Beat egg white. Put on top
of cooked rice pudding; sprinkle coconut on top. Put back in
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