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1 1/2 c. sifted flour
1 3/4 tsp. baking powder
1/2 c. sugar
1/2 tsp. nutmeg
1/3 c. shortening
1 beaten egg
1/2 c. milk
1/2 c. finely diced apple
1/2 c. butter
1/2 c. sugar
1 tsp. cinnamon

In large bowl, combine flour, baking powder, sugar and
nutmeg. Add shortening and cut in with pastry blender or 2
knives until crumbly; set aside.
Combine egg, milk and apple; mix well. Add to first
mixture just until blended. Spoon into 12 greased muffin tins
until they are 2/3 full. Bake at 350 degrees for 25 minutes, or until
they test done.
Meanwhile, melt butter; set aside. Combine sugar and
cinnamon; mix well. Remove immediately from oven; roll each
donut in melted butter, then in the sugar mixture, coating
evenly. Let cool. Makes 12.

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