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CANTALOUPE COBBLER (Different, but Very, Very Good) 1 tsp. vanilla 1 tsp. cinnamon 6 c. cantaloupe, chopped into very small pieces 1 1/2 c. sugar Pour sugar over cantaloupe and let set several hours or overnight to draw out the juice. Put this into saucepan and cook until tender. Do not cook juice away. Add water if needed. Melt 1/2 stick margarine and add to mixture. Pour cantaloupe filling into large Pyrex dish and cover with this topping or one of your own. Topping: 2 pkg. ready-mixed biscuit mix 2 eggs 4 Tbsp. margarine Add enough milk to mix well. Roll out on floured surface to 1/4-inch thick. Cut into strips and lay on top of cantaloupe mix. Pour melted margarine on top and sprinkle with sugar and cinnamon. Bake in 425 degrees oven until crust is golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |