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1 pt. strawberries
1 (8 oz.) pkg. cream cheese,
3/4 c. sugar
2 Tbsp. milk
1 tsp. vanilla extract
1 (9-inch) pastry shell, baked
and cooled

Orange Glaze:
2 Tbsp. sugar
1 to 1 1/2 Tbsp. cornstarch
1/4 c. light corn syrup
1 tsp. orange extract
1 c. orange juice

Prepare Orange Glaze; set aside to cool. Hull and halve
strawberries; set aside. To prepare filling, place cream
cheese and sugar in a medium bowl; mix well. Gradually stir in
milk and vanilla extract. Spread over bottom of pastry shell.
Spoon half of cooled Orange Glaze over filling. Cover with
prepared strawberries in any desired pattern. Spoon remaining
Orange Glaze over strawberries. Chill thoroughly at least 3
Orange Glaze: In a small saucepan combine sugar and
cornstarch; mix well. Stir in orange juice and corn syrup.
Stir over medium heat until mixture comes to a boil. Cook 1
minute longer. Remove from heat; stir in orange extract. Set
aside to cool, stirring occasionally.

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