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2 c. flour
2 Tbsp. sugar
1/2 c. butter
1/3 c. nuts

5 to 6 c. rhubarb
4 Tbsp. flour
2 1/2 c. sugar
4 beaten egg yolks
2/3 c. cream

4 egg whites
1/4 tsp. salt
1/2 tsp. cream of tartar
4 Tbsp. sugar

Mix flour, sugar, butter and nuts like pie crust. Press
into 9 x 13-inch pan. Bake at 350 degrees for 10 minutes. Mix
rhubarb, flour, sugar, egg yolks and cream together; pour over
baked crust. Bake 50 minutes or until thickened. Beat egg
whites and salt until frothy. Add cream of tartar. Beat in 4
tablespoons sugar until dissolved. Spread over rhubarb mix and
bake 12 to 15 minutes longer.

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