1 can Milnot, chilled
1 c. sugar substitute
1 tsp. vanilla
2 Tbsp. lemon juice
1 (8 oz.) cream cheese
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 can crushed pineapple, well
Chill bowl and beaters. Mix jello, water and lemon
juice. Chill until it starts to thicken. Whip Milnot until it
forms stiff peaks and refrigerate. In bowl, beat cream cheese,
vanilla and sugar substitute until creamy. Whip in jello
thoroughly, then add Milnot. Mix thoroughly. Add pineapple
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