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CREAMY BANANA PUDDING
(Makes 8 to 10 Servings)
1 (14 oz.) can Eagle Brand
sweetened condensed milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant
vanilla pudding and pie
filling mix
2 c. (1 pt.) whipping cream,
whipped
36 vanilla wafers
3 medium bananas, sliced and
dipped in lemon juice

In large mixing bowl combine Eagle Brand milk and water.
Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mix into 2 1/2
quart round glass serving bowl. Top with 1/3 each of vanilla
wafers, bananas and pudding. Repeat layering, ending with
pudding. Chill. Garnish as desired.

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