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2 c. blueberries
3 Tbsp. lemon juice
grated rind of 1 lemon
1/4 tsp. cinnamon (optional)
1 c. sugar
2 c. water
1/4 tsp. salt

Wash the blueberries and combine with lemon juice, rind,
sugar, salt and cinnamon in a saucepan. Cook for 4 or 5
minutes. While the mixture cooks, prepare the dumplings.

1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. butter
1/2 c. milk
Cream the butter and sugar; add the milk. Then mix in
the flour which has been sifted with the baking powder and
salt. Drop this batter by spoonfuls into the boiling blueberry
mixture. Cover and boil gently over low heat for 20 minutes
without remaining cover. Blueberry dumplings are a real
old-fashioned dessert with cream or ice cream.

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