2 c. stale bread
1 qt. milk
1/4 tsp. salt
1/2 c. raisins (if desired)
1/2 c. sugar
1 tsp. vanilla
Soak the bread in milk until it is very soft, then mash
it fine. Heat together until nearly boiling. Beat the eggs
until light and add to them sugar, salt and vanilla. When well
mixed, stir this into the bread and milk. Pour into a baking
dish. Set in a pan of water and bake in a slow 250 degrees to 300 degrees
oven for about 1 hour.
Chocolate bread pudding: Melt two squares of chocolate
over hot water and add this to the soaked bread and milk.
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