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FRUIT COMPOTE 1 box coconut cookies, crumbled 2 large cans fruit (mandarin, oranges and fruit cocktail), drained 1 small can pineapple chunks 1/2 box light brown sugar 1 Tbsp. cinnamon 1/4 tsp. nutmeg 1/2 pt. bourbon (not quite a c.) 1/4 c. juice from fruit 1/4 lb. oleo, melted Melt butter in casserole dish. Divide fruit in 3 parts. Divide cookies in 2 parts. Layer of fruit on melted butter, layer of cookies, layer of fruit, alternating until fruit is on top. Brown sugar, cinnamon and nutmeg (mix together) and put over top of fruit. Pour bourbon and fruit juice over top (mix together first). Bake 45 minutes at 350 degrees uncovered. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!