1 qt. milk
3 Tbsp. cornstarch
1/2 tsp. salt
1 to 2 Tbsp. sugar
3 tsp. vanilla
3 Tbsp. butter
Simmer milk, cornstarch and salt 7 to 10 minutes,
stirring constantly until thick. Add sugar. Beat eggs until
fluffy. Add 2 tablespoons hot milk to eggs and stir. Then add
to mix slowly. Cook a few minutes longer; add vanilla and
butter. Sprinkle with cinnamon.
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