MILK CHOCOLATE BUBBLE RING|
2 pkg. (10 each) refrigerated
20 milk chocolate kisses
1/2 c. sugar
1/2 tsp. ground cinnamon
1/4 c. butter or margarine,
Separate biscuits. Flatten each biscuit to 2 1/2 to
3-inch rounds. Unwrap the candy kisses, place in center of
biscuit, point up and wrap biscuit dough around to form a ball.
Pinch to seal. In small bowl mix sugar and cinnamon. Dip each
ball in melted butter, then in sugar-cinnamon mixture. Arrange
dipped balls in a greased ovenproof ring mold. Bake at 375 degrees
for 20 minutes or golden brown. Cool 1 minute on wire rack.
Invert onto a serving platter. Serve warm. Makes 1 ring.
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