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5 slices bread, broken into
3 c. milk
3 eggs
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. butter flavoring

Lump of oleo, size of small egg, melted in 1 1/2 quart
casserole and oozed around. Fill casserole with bread bits.
Beat milk, sugar, eggs and extracts with beater until well
mixed, pour over bread bits and push down with bowl or spoon
until all is well soaked. (No need to stir.) Put casserole
into pan of water. Bake at 300 degrees until shake-firm. (Lid should
be removed for last 10 minutes of baking.) If using thin sliced
bread, add another slice. Also, use stale bread.

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