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2 pkg. (10 count each)
refrigerated biscuits
20 milk chocolate kisses
1/2 c. sugar
1/2 tsp. ground cinnamon
1/4 c. margarine

Flatten each biscuit into a 2 1/2 to 3-inch round.
Place a chocolate kiss, point side up, in the center of each
round of dough. Bring edges of dough up and around kiss to
form a ball. Pinch dough together to seal firmly. In a small
mixing bowl combine sugar and cinnamon. Dip each ball into
melted margarine, then roll in sugar mixture. Arrange balls in
2 layers in a greased 6 1/2 cup ovenproof ring mold. Bake at
375 degrees for 20 minutes. Cool 1 minute.

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