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STEAMED CHERRY DUMPLINGS Dumplings: 1 c. sifted flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. sugar 2 Tbsp. butter 1/2 tsp. vanilla 1/2 c. milk Cherry Sauce: 1 (No. 2) can (21 oz.) Lucky Leaf cherry pie filling 1/4 c. water 2 Tbsp. butter Mix Lucky Leaf cherry pie filling, water and 2 table- spoons of butter in a 3 1/2 quart saucepan. Boil for 5 min- utes. Dumplings: Mix together flour, baking powder, salt, sugar and cut in butter. Add vanilla to milk and mix with flour mixture just enough to moisten all dry ingredients. Drop dumplings by teaspoonful onto the hot sauce. Boil uncovered for 5 minutes. Cover and steam gently for 30 to 35 minutes or until dumplings are not moist on top. Serve warm with sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |