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pie crust shells
3 eggs
1 c. dark corn syrup
1/3 c. butter
1 c. pecan halves
dash of cinnamon

Combine all ingredients except pecan halves and mix
well. Pour into pie shells. Top with pecan and bake in
preheated 350 degrees oven for 45 to 50 minutes. Serve with whipped
cream or ice cream.

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