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1 large pkg. Oreo cookies
1 stick margarine
1 large pkg. instant vanilla
8 oz. cream cheese
8 oz. bowl Cool Whip

Break Oreo cookies into 13 x 9-inch Tupperware. Melt
margarine and drizzle over top. Make pudding as usual. Soften
cream cheese by warming slightly. Put into bowl and slowly add
pudding as you blend together. Spread over top of cookies.
Put Cool Whip on top. Chill before serving.

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