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2 envelopes unflavored gelatin
1 1/2 c. cold water
2 (15 1/2 oz.) cans Coco Lopez
cream of coconut
4 c. (2 pt.) half and half
1 (3 1/2 oz.) can flaked

In small saucepan, soften gelatin in 1/2 cup water.
Heat and stir until dissolved. Stir in remaining water.
Proceed according to desired method.

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