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2 c. crushed graham crackers
1/4 stick oleo

First Layer: Mix and pat in 9 x 13-inch pan.
2 sticks oleo
2 eggs
1 tsp. vanilla
2 c. powdered sugar
Second Layer: Beat until custard consistency.
Third Layer: Six bananas, sliced lengthwise.
Fourth Layer: One pound can crushed pineapple, drained.
Fifth Layer: Top with Cool Whip. Cover with chopped
nuts. Garnish with maraschino cherries and chill for 8 hours.

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