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Apple Crisp:

1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 unbeaten egg
6 apples, peeled and sliced
1/3 c. melted margarine
1 tsp. cinnamon

Hard Sauce:
1/3 c. soft margarine
1 1/4 c. 10x sugar
1/4 tsp. salt
2 tsp. bourbon

Mix flour, sugar, baking powder, salt and egg with a
fork. Sprinkle mixture on top of apples which have been placed
in an 8 x 12-inch or round baking dish. Pour margarine over
all and sprinkle cinnamon on top. Bake 40 minutes at 350 degrees.
Let cool in pan. Cut in squares. Serve with Hard Sauce.
Hard Sauce: Mix margarine with powdered sugar, adding
sugar gradually. Add salt and bourbon. Chill. Put spoonful
on warm apple crisp.

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