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1 box Lorna Doone cookies
1 large can blueberry pie
8 oz. cream cheese
1 c. powdered sugar (or
regular sugar)
1 large container Cool Whip
1 c. chopped pecans
2 Tbsp. orange juice
lemon juice
2 egg yolks (save whites)
1/2 c. margarine plus 1/4 c.

Crush cookies. Cut 1/4 cup margarine into cookies.
Save 3/4 cup cookies for topping. Bake at 350 degrees for 5 minutes.
Cream cheese, one cup powdered sugar, 2 tablespoons orange
juice, egg yolks and 1/2 cup margarine. Wash beaters and beat
egg whites. Fold into creamed mixture. Pour over cookies.
Spoon pie filling over creamed mixture. Cover with chopped
pecans and Cool Whip. Sprinkle with lemon juice and add
remaining cookies.

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