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(Makes 6 Dumplings)

6 cooking apples
1/2 c. sugar
1 1/2 tsp. cinnamon
1 Tbsp. butter
pastry for one 9-inch double
crust pie

2 c. water
1 c. sugar
3 Tbsp. butter
1/4 tsp. cinnamon

Peel and core apples but leave them whole. Roll pastry
into 1/8-inch thickness and cut into 6 squares. Place apple in
center of each square and fill each apple with a mixture of
cinnamon and sugar (2 to 3 teaspoons in each apple). Dot each
apple with butter. Bring together opposite ends of pastry
squares together at top of apple. Moisten dough and pinch to
seal. Place dumplings in baking dish. Combine syrup ingredi-
ents and boil for 3 minutes. Pour hot syrup around dumplings
and bake for 40 to 45 minutes in a 425 degrees oven.

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